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Cucumber and Green Grape Gazpacho + Bread Toast Crumbs The Trailer Part III:...
Skip to Recipe A few months ago, I heard from a man named Ed, who emailed saying he was baking his way through Bread Toast Crumbs, noting: “This is great bread and wonderful toast; unfortunately, there...
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Ginger-Sesame Soba Noodles with Cedar Plank Salmon
It’s easy to get wrapped up in recipes, to go through the motions as you follow them, to forget to consider what you’re actually doing. I do this all the time. Over the years, for instance, I couldn’t...
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Five-Ingredient Corn Soup with Herb Salsa
Greetings from Lake George! I’m here for the week with Ben’s family: parents, brother, and son, Nathan. We’ve been swimming, fishing, and tubing, and it’s been a blast. Yesterday Ben’s mother, Carole,...
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Deborah Madison’s Curried Coconut Corn Soup
Like many obsessive cookbook collectors, I’ve been transfixed by Samin Nosrat’s Salt Fat Acid Heat, which has lived on my kitchen counter since its arrival but which travels with me, too—what if I...
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One-Pan Baked Ziti — A Miracle!
I spent last weekend in Southern California, which left me asking many questions, namely: Why don’t I live there? And how might I live there? And am I too old to wear a trucker hat? And how is one...
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Simple Grilled Hanger Steak with Worcestershire, Garlic, and Thyme
A few weeks ago, I taught a grilling class at the Hillsdale General Store. We made garlic-basil chicken skewers (similar to this souvlaki), cedar plank salmon, and the hanger steak pictured here...
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Chickpea Tagine with Tomatoes and Roasted Delicata Squash
Tara Kitchen, a nearby Moroccan restaurant, makes the most delicious chickpea and eggplant tagine. I discovered it a few years ago, shortly after we moved to upstate New York, but only recently tried...
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Favorite Weeknight Meal: No-Bacon Pasta Carbonara Loaded with Greens
Skip to Recipe For three weeks in a row, this has been our Tuesday night dinner: pasta tossed with a sautéed onion, a ton of greens, and carbonara sauce: 2 eggs whisked with 1 tablespoon lemon juice,...
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One-Pan Chicken with Sherry Vinegar Sauce
Remember my favorite Sunday dinner?: Sally Schneider’s Braised Chicken with Sherry and Sherry Vinegar? Well, I’ve simplified it. Inspired by Diana Henry’s method for Moroccan Chicken and Rice, here,...
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Favorite Lentil Soup: One-Pot, Vegan, Completely Delicious
Skip to Recipe As this is the third time this lentil soup has made an appearance here, I’ll keep this brief: To make it, throw everything into a pot and simmer it for one hour. This soup has a nice,...
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Oven-Baked Polenta (A Miracle) with Poached Eggs
Skip to Recipe Shortly before Thanksgiving, I helped out with a little dinner at the Vischer Ferry General Store. We made salad with orange-shallot vinaigrette, peasant bread, sherry vinegar chicken...
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Pasta with Radicchio, Gorgonzola and Walnuts
A few weeks ago I listened to Colu Henry and Jane Larkworthy chat on Radio Cherry Bombe. Before asking Colu to name her favorite pasta recipes from her cookbook, Back Pocket Pasta, Jane announced...
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Crispy Tofu and Broccoli with Sesame-Peanut Pesto
Skip to Recipe Five years ago, I published a post just after the New Year titled: Detox: Sesame-Crusted Tofu with Nuoc Cham. The sesame crust for this tofu included panko, which led one commenter to...
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Perfect Instant Pot Soft-Boiled Eggs
My first Instant Pot success was a hard-boiled egg, my second was a soft-boiled. The virtues of making “boiled” eggs in an Instant Pot can be summed up as follows: 1. They peel like a dream. 2. They...
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Vegan Kimchi Fried Rice from Gena Hamshaw’s Power Plates
A little over two years ago, I bought my first vegan cookbook, Food52 Vegan, by Gena Hamshaw. Prior to opening it, I had dismissed a vegan diet as impossible given that I started every day with a bowl...
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Chickpea Tagine with Tomatoes and Roasted Delicata Squash
Tara Kitchen, a nearby Moroccan restaurant, makes the most delicious chickpea and eggplant tagine. I discovered it a few years ago, shortly after we moved to upstate New York, but only recently tried...
View ArticleClik here to view.
Favorite Weeknight Meal: No-Bacon Pasta Carbonara Loaded with Greens
Skip to Recipe For three weeks in a row, this has been our Tuesday night dinner: pasta tossed with a sautéed onion, a ton of greens, and carbonara sauce: 2 eggs whisked with 1 tablespoon lemon juice,...
View ArticleClik here to view.
One-Pan Chicken with Sherry Vinegar Sauce
Remember my favorite Sunday dinner?: Sally Schneider’s Braised Chicken with Sherry and Sherry Vinegar? Well, I’ve simplified it. Inspired by Diana Henry’s method for Moroccan Chicken and Rice, here,...
View ArticleClik here to view.
Favorite Lentil Soup: One-Pot, Vegan, Completely Delicious
Skip to Recipe As this is the third time this lentil soup has made an appearance here, I’ll keep this brief: To make it, throw everything into a pot and simmer it for one hour. This soup has a nice,...
View ArticleClik here to view.
Oven-Baked Polenta (A Miracle) with Poached Eggs
Skip to Recipe Shortly before Thanksgiving, I helped out with a little dinner at the Vischer Ferry General Store. We made salad with orange-shallot vinaigrette, peasant bread, sherry vinegar chicken...
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